The best beef

HARVEYS PRICES
Certified
Quality

Amazingly tender. Incredibly juicy. Full of flavor.

The best beef

More selective than USDA choice

Only the top 30% of USDA Choice meets the standards of the
Certified Angus Beef® brand.

THE KEY TO THE
BEST BEEF

The key to the Certified Angus Beef® brand's
exceptional taste is marbling - the little
white flecks within each piece that locks
juicy flavor into every bite.

COOKING THE
BEST BEEF

RareCool red center 125°F
Medium rareWarm red center 135°F
MediumWarm pink center 145°F
Medium wellSlightly pink center 150°F
Well doneLittle or no pink 160°F

Find the best beef at your local Harveys!


Learn more

Learn more about Certified Angus Beef® brand, discover recipes, and more!

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