
HARVEYS PRICES
Certified
Quality
Amazingly tender. Incredibly juicy. Full of flavor.

More selective than USDA choice
Only the top 30% of USDA Choice meets the standards of the
Certified Angus Beef® brand.
THE KEY TO THE
BEST BEEF
The key to the Certified Angus Beef® brand's
exceptional taste is marbling - the little
white flecks within each piece that locks
juicy flavor into every bite.


COOKING THE
BEST BEEF
Rare | Cool red center 125°F |
---|---|
Medium rare | Warm red center 135°F |
Medium | Warm pink center 145°F |
Medium well | Slightly pink center 150°F |
Well done | Little or no pink 160°F |
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