Asparagus, Brie & Bacon Omelets

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Step 1
In large skillet, cook bacon over medium-high heat 5 minutes or until starting to brown, stirring occasionally; reduce heat to medium. Add asparagus; cook 3 minutes or until asparagus is tender and bacon is crisp, stirring occasionally. With slotted spoon, transfer bacon mixture to paper towel-lined plate. Makes about 1 cup.
Step 2
In large bowl, whisk eggs, salt and pepper. Makes about 1 1/3 cups.
Step 3
In small, nonstick skillet, melt 1 tablespoon butter over medium heat. Add about 1/3 cup egg mixture; cook 1 minute or until eggs begin to set. Lift edges of omelet with rubber spatula as it cooks, allowing uncooked eggs to run underneath; cook 1 minute or until bottom of omelet is set, but top is still slightly wet. Add 1/4 cup bacon mixture and 2 slices cheese down center of omelet; fold 1 side of omelet towards center over filling, then tilt pan to roll omelet, seam side down, onto plate. Repeat with remaining butter, egg mixture, bacon mixture and cheese to make 3 additional omelets. Makes 4 omelets.
Step 4
Serve omelets garnished with chives, if desired.

Nutrition Info

Approximate nutrition values per serving: 404 Calories, 34g Fat, 17g Saturated Fat, 442mg Cholesterol, 774mg Sodium, 3g Carbohydrates, 1g Fiber, 2g Sugars, 0g Added Sugars, 23g Protein

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