Recipes/ Caprese Salad with Honey-Balsamic Reduction

Caprese Salad with Honey-Balsamic Reduction

Prep Time

Cooking Time

Servings

Let's make it

Step 1

Mix the balsamic vinegar and honey in a small saucepan over high heat. Bring the mixture to a boil, reduce heat to low and simmer for about 10 minutes until the vinegar mixture has reduced. Take the saucepan off the heat and cool.

Step 2

On a platter, alternate slices of tomato and mozzarella. Top with salt and black pepper.

Step 3

Sprinkle the chopped basil leaves over the top of the mozzarella and tomatoes, then drizzle with olive oil and balsamic reduction.

Nutrition Info

Nutrition Information per Serving: 580 Calories; 351 Calories from Fat; 39g Total Fat (18g Saturated Fat); 89 mg Cholesterol; 331 mg Sodium; 35g Total Carbohydrate; 2g Dietary Fiber; 22g Protein; 2 mg Iron; 692 mg Calcium; 400 mg Potassium. This recipe is a good source of Protein, Calcium, and Iron.

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Ingredients

1 cup balsamic vinegar 1/3 cup SE Grocers US Grade A honey 3 large ripe tomatoes, cut into thick slices 1 lb fresh mozzarella cheese, cut into thick slices 1/4 teaspoon SE Grocers Mediterranean Sea Salt 1/4 teaspoon ground black pepper 1/2 cup fresh basil leaves, chopped 1/4 cup SE Grocers Olive Oil

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