Grilled Chicken Sausage & Veggie Packets Recipe

Let's make it

Step 1
Prepare outdoor grill for direct grilling over medium heat. In large bowl, toss all ingredients except foil.
Step 2
Divide sausage mixture onto center of foil sheets. Bring 2 edges of foil up over sausage mixture and fold to seal; fold sides of foil to seal. Place packets, seal side up, on hot grill rack; cover and cook 30 minutes or until vegetables are tender-crisp, rotating once.
Step 3
Carefully open foil packets; serve with mustard, if desired.

Nutrition Info

Approximate nutritional values per serving (1 packet): 347 Calories, 16g Fat (4g Saturated), 63mg Cholesterol, 894mg Sodium, 36g Carbohydrates, 4g Fiber, 8g Sugars, 16g Protein

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