Shrimp & Grits Stuffed Peppers Recipe

Let's make it

Step 1
Preheat oven to 350°. Place bell peppers, cut side up, on large microwave-safe plate. Heat in microwave oven on high 3 minutes or until slightly tender; transfer to rimmed baking pan, cut side up.
Step 2
In medium saucepan, heat 1½ cups broth and milk to a boil over medium-high heat; reduce heat to low and whisk in grits. Cook 5 minutes or until slightly creamy, whisking occasionally; whisk in black pepper. Fill bell peppers with grits.
Step 3
In large skillet, heat oil over medium-high heat; add shrimp and cook 2 minutes, turning once. Top grits with shrimp and cheese. Bake 10 minutes or until shrimp turn opaque throughout.
Step 4
In same skillet, cook butter, Cajun seasoning and remaining ¼ cup broth 3 minutes or until reduced by half, whisking constantly. Drizzle peppers with broth mixture and sprinkle with green onion; serve with hot sauce, if desired.

Nutrition Info

Approximate nutritional values per serving: 311 Calories, 13g Fat (5g Saturated), 159mg Cholesterol, 726mg Sodium, 25g Carbohydrates, 2g Fiber, 5g Sugars, 0g Added Sugars, 21g Protein

Would you make this recipe again?

Ingredients

Grilled Stuffed Mini Peppers Recipe

Cooking time: 5 minutes

K VG

Cajun fried corn on the cob

Cooking time: 20 minutes

K VG

Grilled Shrimp Po' Boy Recipe

Cooking time: 6 minutes

{{currentShoppingListProducts.length}}

Your List Awaits!

or Sign up to start using the shopping list tool.

Your List Awaits!

or Sign up to start using the shopping list tool.

One moment, please