Let's make it
Preheat oven to 350°; spray rimmed baking pan with cooking spray. In medium bowl, stir apple and cranberry sauce. Makes about 1/2 cup.
Separate biscuits; with sharp knife, cut in half horizontally. Gently stretch dough to about 3-inch rounds; place 1/2 tablespoon apple mixture on center of each round. For each biscuit, wrap dough up and over filling, pinching edges together to seal; press into 3/4-inch-thick disc and place, seam side down, on prepared pan. Bake biscuits 13 minutes or until golden brown. Makes 16 biscuits.
In small bowl, stir sugar and cinnamon. Brush biscuits with butter; sprinkle with sugar mixture.
Approximate nutritional values per serving: 296 Calories, 16g Fat, 6g Saturated Fat, 27mg Cholesterol, 337mg Sodium, 35g Carbohydrates, 5g Fiber, 19g Sugars, 5g Added Sugars, 11g Protein