Apple-cranberry mini biscuits recipe

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Step 1
Preheat oven to 350°; spray rimmed baking pan with cooking spray. In medium bowl, stir apple and cranberry sauce. Makes about 1/2 cup.
Step 2
Separate biscuits; with sharp knife, cut in half horizontally. Gently stretch dough to about 3-inch rounds; place 1/2 tablespoon apple mixture on center of each round. For each biscuit, wrap dough up and over filling, pinching edges together to seal; press into 3/4-inch-thick disc and place, seam side down, on prepared pan. Bake biscuits 13 minutes or until golden brown. Makes 16 biscuits.
Step 3
In small bowl, stir sugar and cinnamon. Brush biscuits with butter; sprinkle with sugar mixture.

Nutrition Info

Approximate nutritional values per serving: 296 Calories, 16g Fat, 6g Saturated Fat, 27mg Cholesterol, 337mg Sodium, 35g Carbohydrates, 5g Fiber, 19g Sugars, 5g Added Sugars, 11g Protein

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