Chile-marinated berry mozzarella salad recipe

Let's make it

Step 1
In medium bowl, toss plums, jalapeño, strawberries, blueberries, raspberries, vinaigrette, basil and oregano; cover with plastic wrap and refrigerate 1 hour. Fold in mozzarella, salt and pepper. Makes about 5 cups.
Step 2
Serve salad garnished with basil leaves, if desired.

Nutrition Info

Approximate nutritional values per serving (1 1/4 cups): 212 Calories, 11g Fat, 6g Saturated Fat, 40mg Cholesterol, 696mg Sodium, 18g Carbohydrates, 3g Fiber, 12g Sugars, 4g Added Sugars, 11g Protein

Would you make this recipe again?

Ingredients

One moment, please