Huevos Rancheros with Pineapple & Jalapeño Recipe

4 (6-inch) white corn tortillas 0.25 cup plus 1 teaspoon SE Grocers Vegetable Oil 1 small jalapeño pepper, finely chopped 0.25 small white onion, diced 1 can (14.5 ounces) SE Grocers Black Beans, drained and rinsed 1 garlic clove, minced 0.25 teaspoon ground cumin 0.25 teaspoon dried oregano 0.25 teaspoon smoked paprika 0.25 teaspoon salt 0.25 teaspoon black pepper 1 can (8 ounces) SE Grocers Sliced Pineapple, drained and chopped 4 large eggs 1 medium avocado, peeled, pitted and sliced 0.25 cup crumbled queso fresco 2 tablespoons chopped SE Grocers Naturally Better Organic Fresh Cut Cilantro Hot sauce for garnish (optional)