Recipes/ Potato, Leek and Kale Bake (Quajado) Recipe

Potato, Leek and Kale Bake (Quajado) Recipe

Let's make it

Step 1
Preheat oven to 350°; brush 13 x 9-inch baking dish with 2 tablespoons oil.
Step 2
In large skillet, heat remaining 2 tablespoons oil and crushed red pepper 1 minute over medium-high heat. Add leeks and garlic powder; cook 3 minutes or until slightly softened, stirring frequently. Add kale and cook 4 minutes or until wilted, stirring frequently. Remove from heat; cool slightly.
Step 3
In large bowl, whisk eggs; add potatoes, feta cheese, ½ cup Parmesan cheese, salt and black pepper. Fold in leek mixture; spread in prepared dish and sprinkle with remaining ½ cup Parmesan cheese. Bake 45 minutes or until golden brown; cut into 12 pieces.

Nutrition Info

257 Calories, 13g Fat (5g Saturated), 116mg Cholesterol, 560mg Sodium, 25g Carbohydrates, 1g Fiber, 2g Sugars, 10g Protein

Would you make this recipe again?

Ingredients

One moment, please