Red Velvet Mummy Cake Pops Recipe

Let's make it

Step 1
Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray. Line rimmed baking pan with parchment paper. Prepare cake as label directs with eggs, water and oil in prepared baking dish; cool.
Step 2
Break up cake into smaller pieces; pulse in food processor until it resembles small crumbs. Transfer cake crumbs to large bowl; with hands, work in frosting until mixture sticks together. Roll cake mixture into 1½-inch balls; place on preparedbaking pan.
Step 3
Melt candy coating as label directs.Dip 1 end of cake pop sticks intocandy coating, then insert into center of cake balls; freeze 20 minutes.
Step 4
Reheat remaining candy coating as label directs to melt, if necessary. Dip cake balls into candy coating to completely cover, allowing excess to drip off; stick upright intostyrofoam. Refrigerate cake pops 10 minutes or until hardened.
Step 5
Reheatremaining candy coating as label directs to melt, if necessary; drizzle over cake pops to create “mummy wrap”.Place 2 chocolate chips on cake pops to make “eyes”; refrigerate until ready to serve.Makes 30 cake pops.

Nutrition Info

Approximate nutritional values per serving (1 cake pop): 210 Calories, 11g Fat (6g Saturated), 19mg Cholesterol, 134mg Sodium, 28g Carbohydrates, 0g Fiber, 19g Sugars, 1g Protein

Would you make this recipe again?

Ingredients

Holiday Reindeer Cupcake Recipe

Cooking time: 18 minutes

K VG

Upside-Down Honey, Almond & Peach Snack Cake Bars Recipe

Cooking time: 35 minutes

K GF LS

Peanut Butter & Graham Cracker Brownies Recipe

Cooking time: 40 minutes

K VG
0

Your List Awaits!

or Sign up to start using the shopping list tool.

Your List Awaits!

or Sign up to start using the shopping list tool.

One moment, please