Recipes/ Rosemary-balsamic glazed spiral ham recipe

Rosemary-balsamic glazed spiral ham recipe

Prep Time

15 minutes plus standing

Cooking Time

105 minutes

Servings

Let's make it

Step 1

Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan; let stand at room temperature 30 minutes. Pour 1 cup cider and 1 cup water into pan; add rosemary sprigs. Loosely cover pan with aluminum foil; bake 1 hour or until internal temperature reaches 90°.

Step 2

In small saucepan, whisk mustard, honey, sugar, vinegar and remaining 1 cup cider; heat to a simmer over medium heat and simmer 5 minutes, whisking occasionally. Remove from heat; whisk in butter and chopped rosemary. Makes about 3 cups.

Step 3

Remove ham from oven; brush with some glaze. Bake ham, uncovered, 45 minutes or until internal temperature reaches 130°, brushing with glaze every 15 minutes. Loosely cover ham with aluminum foil; let stand 15 minutes before serving. (Internal temperature will rise to 140° upon standing.) Serve ham with remaining glaze.

Nutrition Info

Approximate nutritional values per serving (5 ounces ham, 2 tablespoons glaze): 342 Calories, 8g Fat, 2g Saturated Fat, 120mg Cholesterol, 2108mg Sodium, 24g Carbohydrates, 0g Fiber, 24g Sugars, 20g Added Sugars, 42g Protein

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Ingredients

1 (7- to 8-pound) spiral-sliced bone-in half ham 2 cups SE Grocers apple cider 5 SE Grocers Naturally Better organic fresh rosemary sprigs plus 1 tablespoon finely chopped rosemary 3/4 cup SE Grocers Naturally Better organic Dijon mustard 3/4 cup SE Grocers Naturally Better organic raw honey 1/2 cup packed SE Grocers light brown sugar 1/2 cup SE Grocers Naturally Better organic balsamic vinegar of Modena 2 tablespoons SE Grocers salted butter