Rosemary-balsamic glazed spiral ham recipe

Let's make it

Step 1
Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan; let stand at room temperature 30 minutes. Pour 1 cup cider and 1 cup water into pan; add rosemary sprigs. Loosely cover pan with aluminum foil; bake 1 hour or until internal temperature reaches 90°.
Step 2
In small saucepan, whisk mustard, honey, sugar, vinegar and remaining 1 cup cider; heat to a simmer over medium heat and simmer 5 minutes, whisking occasionally. Remove from heat; whisk in butter and chopped rosemary. Makes about 3 cups.
Step 3
Remove ham from oven; brush with some glaze. Bake ham, uncovered, 45 minutes or until internal temperature reaches 130°, brushing with glaze every 15 minutes. Loosely cover ham with aluminum foil; let stand 15 minutes before serving. (Internal temperature will rise to 140° upon standing.) Serve ham with remaining glaze.

Nutrition Info

Approximate nutritional values per serving (5 ounces ham, 2 tablespoons glaze): 342 Calories, 8g Fat, 2g Saturated Fat, 120mg Cholesterol, 2108mg Sodium, 24g Carbohydrates, 0g Fiber, 24g Sugars, 20g Added Sugars, 42g Protein

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