St. Louis-style barbecue pork ribs

Let's make it

Step 1
In small bowl, stir all ingredients except ribs and barbecue sauce.
Step 2
In small bowl, stir all ingredients except ribs and barbecue sauce.
Step 3
Prepare outdoor grill for direct grilling over low heat. Place ribs on hot grill rack; cover and cook 2 hours or until ribs are tender, turning every 20 minutes. Baste ribs with BBQ sauce during last 20 minutes of cooking.
Step 4
Prepare outdoor grill for direct grilling over low heat. Place ribs on hot grill rack; cover and cook 2 hours or until ribs are tender, turning every 20 minutes. Baste ribs with BBQ sauce during last 20 minutes of cooking.

Nutrition Info

Approximate nutritional values per serving: 894 Calories, 61g Fat (18g Saturated), 18mg Cholesterol, 3072mg Sodium, 6g Carbohydrates, 1g Fiber, 39g Sugars, 34g Added Sugars, 42g Protein

Would you make this recipe again?

Ingredients

Beer-Crust pizza

Cooking time: 20 minutes

VG

Grilled foil packet veggies

Cooking time: 12 minutes

K P DF GF V K LS VG

Grilled buffalo blue cheese-stuffed chicken breasts with grilled carrots & celery

Cooking time: 20 minutes

One moment, please