Thanksgiving cheese & fruit board recipe

Let's make it

Step 1
On 14-inch round cutting board, arrange all ingredients.
Step 2
Decorate the board with a cornucopia and festive items such as mini pumpkins/gourds, Indian corn, pomegranates, apples and/or pears.
Step 3
Serve small bowls of mustard, honey and/or fruit compotes on the side.

Nutrition Info

Approximate nutritional values per serving: 296 Calories, 16g Fat, 6g Saturated Fat, 27mg Cholesterol, 337mg Sodium, 35g Carbohydrates, 5g Fiber, 19g Sugars, 5g Added Sugars, 11g Protein

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