Recipes/ Vanilla-Lime Watermelon Bars Recipe

Vanilla-Lime Watermelon Bars Recipe

Prep Time

15 minutes

Cooking Time

15 minutes

Servings

Let's make it

Step 1

Preheat oven to 350°. Line 8-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray.

Step 2

In medium bowl, combine graham cracker crumbs and butter; firmly press into bottom of prepared dish and bake 15 minutes or until browned. Cool crust on wire rack.

Step 3

In blender, purée watermelon on high until smooth. Makes about 2 1/2 cups.

Step 4

In small bowl, whisk gelatin and puréed watermelon; let stand 5 minutes.

Step 5

In medium saucepan, heat vanilla bean, lime juice, sugar, coconut milk and gelatin mixture to a simmer over medium heat; remove from heat, pour over crust and refrigerate 2 hours or until firm.

Step 6

Using overhanging sides of foil, transfer bar to cutting board; remove foil and cut into 16 squares. Serve bars topped with whipped topping garnished with lime zest, if desired.

Nutrition Info

Approximate nutrition values per serving: 112 Calories, 5g Fat, 3g Saturated Fat, 8mg Cholesterol, 44mg Sodium, 18g Carbohydrates, 1g Fiber, 11g Sugars, 8g Added Sugars, 1g Protein

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Ingredients

SE Grocers vegetable oil cooking spray 8 whole sheets SE Grocers honey graham crackers, finely crushed 4 tablespoons SE Grocers unsalted butter, melted 5 cups chopped peeled seedless watermelon 2 envelopes (¼ ounce each) powdered gelatin 1 vanilla bean, split and scraped (about ¼ teaspoon) 1/2 cup SE Grocers 100% lime juice 33/100 cup SE Grocers pure cane granulated sugar 1/4 cup SE Grocers lite coconut milk 1 cup coconut milk whipped topping` Lime zest for garnish (optional)