Vegetable Tempura With Miso-Mustard Sauce Recipe

Let's make it

Step 1
Prepare Tempura Vegetables: Attach deep fry thermometer to large saucepot; add oil and heat to 350° over medium heat.
Step 2
Prepare Miso-Mustard Sauce: In small bowl, whisk all ingredients. Makes about 1 cup.
Step 3
In medium bowl, whisk flour and cornstarch. In large bowl, whisk egg; whisk in club soda and salt. Gently whisk flour mixture into egg mixture just until combined, leaving some lumps remaining.
Step 4
In batches, add vegetables to batter; with slotted spoon, transfer to hot oil and fry 2 minutes or until crispy. With slotted spoon, transfer to paper towel-lined cookie sheet. Makes about 8 cups.
Step 5
Serve Vegetable Tempura with Miso-Mustard Sauce.

Nutrition Info

Approximate nutritional values per serving: 252 Calories, 13g Fat (2g Saturated), 16mg Cholesterol, 501mg Sodium, 31g Carbohydrates, 2g Fiber, 9g Sugars, 3g Added Sugars, 4g Protein

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