Waffle Bar with Strawberry-Orange Compote

Let's make it

Step 1
Slice off ends of 1 orange and place, cut side down, on cutting board; slice down sides of orange to remove skin and white pith with a paring knife. Gently cut along sides of orange membranes to release each segment. Repeat with remaining orange.
Step 2
In medium saucepot, stir strawberries, sugar, honey, orange zest, orange segments and 1/4 cup water; heat to a boil over medium-high heat. Reduce heat to medium-low; simmer 12 minutes or until fruit is very tender and mixture is jam-like, stirring frequently. Makes about 1 1/2 cups.
Step 3
Prepare waffles as label directs; serve topped with compote and toppings, if desired.

Nutrition Info

Approximate nutritional values per serving (1 toast): 234 Calories, 12g Fat (1g Saturated), 0mg Cholesterol, 211mg Sodium, 30g Carbohydrates, 5g Fiber, 4g Sugars, 2g Added Sugars, 7g Protein

Would you make this recipe again?

Ingredients

French toast

Cooking time: 12 minutes

K VG

Fruit & baby kale smoothie

K DF LF GF V LS HF VG

Roasted Veggie & Bacon Sheet-Pan Frittata

Cooking time: 35 minutes

K GF VG
One moment, please