Recipes/ Candied Bacon & Roasted Tomato BLT Basketball Sliders Recipe

Candied Bacon & Roasted Tomato BLT Basketball Sliders Recipe

Prep Time

25 minutes

Cooking Time

32 minutes

Servings

Let's make it

Step 1

Preheat oven to 400°; line 2 rimmed baking pans with parchment paper. In small bowl, whisk sugar and pepper. Place bacon in single layer on 1 prepared pan; rub both sides with sugar mixture.

Step 2

In medium bowl, gently toss tomatoes and oil; place in single layer on second prepared pan. Roast bacon 25 minutes or until crisp; roast tomatoes 18 minutes or until tender. Transfer bacon to paper towel-lined plate; cool slightly and cut each slice crosswise in half.

Step 3

Place buns, cut side up, on rimmed baking pan; spray with cooking spray. Bake buns 7 minutes or until lightly browned.

Step 4

On top halves of buns, using black food color marker, draw lines to create a “basketball.”

Step 5

Spread top halves of buns with aioli; top bottom buns with lettuce, bacon, tomatoes and top halves of buns.

Nutrition Info

Approximate nutritional values per serving (2 sliders): 370 Calories, 15g Fat (1g Saturated), 16mg Cholesterol, 585mg Sodium, 56g Carbohydrates, 3g Fiber, 20g Sugars, 13g Protein

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Ingredients

33/100 cup SE Grocers Light Brown Sugar 1 teaspoon ground SE Grocers Black Pepper 12 slices Hickory Sweet® Thick-Sliced Bacon 4 Roma tomatoes, sliced ¼-inch thick crosswise 1 tablespoon SE Grocers Pure Olive Oil 12 slider buns Nonstick cooking spray Black food color marker 33/100 cup SE Grocers Roasted Garlic Aioli 12 small bibb lettuce leaves

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