Recipes/ Pork tenderloin & veggie kabobs recipe

Pork tenderloin & veggie kabobs recipe

Prep Time

25 minutes plus soaking

Cooking Time

13 minutes

Servings

Let's make it

Step 1

Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes. In medium bowl, whisk lime juice, oil, lime zest, chili powder, salt and black pepper; add pork and toss.

Step 2

Alternately thread pork, bell peppers and onion onto skewers. Place skewers on hot grill rack; cover and cook 13 minutes or until internal temperature of pork reaches 145°, turning once.

Nutrition Info

Approximate nutritional values per serving (2 kabobs): 217 Calories, 9g Fat (2g Saturated), 82mg Cholesterol, 257mg Sodium, 4g Carbohydrates, 1g Fiber, 2g Sugars, 30g Protein

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Ingredients

12 (8-inch) wooden skewers 2 tablespoons fresh lime juice 2 tablespoons SE Grocers 100% pure olive oil 2 teaspoons lime zest 1½ teaspoons SE Grocers chili powder 1/2 teaspoon ground SE Grocers Mediterranean sea salt 1/2 teaspoon ground SE Grocers black pepper 2 small pork tenderloins (about 1 pound each), cut into 1½-inch pieces 2 orange and/or red bell peppers, cut into 1½-inch pieces 1 SE Grocers red onion, cut into 1½-inch pieces

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