Leftover turkey pot pie roll-ups with cranberry mustard recipe

Let's make it

Step 1
Preheat oven to 350°. In large bowl, stir cream cheese, sour cream and thyme; fold in turkey and peas and carrots. Makes about 1 1/4 cups.
Step 2
Unroll crescent rolls; separate into 8 triangles. Place 2 1/2 tablespoons turkey mixture on widest ends; roll up toward narrow ends and place on rimmed baking pan and sprinkle with thyme, if desired. Bake roll-ups 14 minutes or until golden brown.
Step 3
In medium bowl, whisk cranberry sauce, mustard and honey until almost smooth. Makes about 1/3 cup.
Step 4
Serve roll-ups with cranberry mustard.

Nutrition Info

Approximate nutritional values per serving (1 roll-up, 2 teaspoons cranberry mustard): 183 Calories, 8g Fat, 4g Saturated Fat, 23mg Cholesterol, 307mg Sodium, 19g Carbohydrates, 0g Fiber, 9g Sugars, 8g Added Sugars, 8g Protein

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