Recipes/ Pantry Sheet Pan Nachos Recipe

Pantry Sheet Pan Nachos Recipe

Let's make it

Step 1
Preheat oven to 325°. In small saucepan, heat beans as label directs; stir in taco seasoning.
Step 2
On large rimmed baking pan, spread chips; top with bean mixture, cheese sauce and jalapeños. Bake 5 minutes or until heated through; top with remaining ingredients and serve immediately.

Nutrition Info

Approximate nutritional values per serving: 359 Calories,17g Fat (4g Saturated), 8mg Cholesterol, 1491mg Sodium,45g Carbohydrates, 6g Fiber, 3g Sugars, 1g Added Sugars, 8g Protein

Would you make this recipe again?

Ingredients

See more recipes like this

30-minutes and under Dinner Vegetables Main Dish Vegetarian Dairy Mexican

Frankenguac Recipe

VG
See recipe

Balsamic Steak And Gorgonzola Pizza Recipe

Cooking time: 40 minutes

See recipe

Poblano-Bacon Guacamole Recipe

Cooking time: 12 minutes

GF
See recipe
One moment, please