Let's make it
In large skillet, heat oil over medium heat. Add chicken, chili powder, garlic powder, salt and onion powder; cook 8 minutes or until internal temperature reaches 165°, stirring frequently.
In blender, puréesour cream, walnuts and cilantro. Makes about 2/3 cup.
Heat tortillas as label directs. Serve chicken mixture in tortillas topped with avocado, salsa and sour cream mixture;garnish with walnuts and cilantro sprigs, if desired.
Approximate nutritional values per serving (2 tacos): 532 Calories, 28g Fat (7g Saturated), 80mg Cholesterol, 1092mg Sodium, 42g Carbohydrates, 6g Fiber, 6g Sugars,32g Protein