Step 1

sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Step 2

In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes. Stir in salt and pepper to taste; serve topped with toppings, if desired.